Cake:
1 White Cake Mix
1 cup oil
1 cup club soda
1 package instant pistachio pudding
3 eggs
Mix until thick. Pour into greased pan. Bake at 350 degrees for 30 minutes.
Frosting:
1 package instant pistachio pudding
2 envelopes dream whip
1 1/2 cups milk
Mix well. Frost cake. Keep in refrigerator.
My mom used to make this for my birthday a lot because it was my favorite! The recipe came to her through my cousin Pam. She usually made it in a bunt pan and it looked really nice. Since I don't have a bunt pan, I just use a 9 x 13 pan. For our St. Patrick's Day party I added green sprinkles too!
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