Friday, March 18, 2011

Pistachio Cake



Cake:

1 White Cake Mix
1 cup oil
1 cup club soda
1 package instant pistachio pudding
3 eggs

Mix until thick.  Pour into greased pan.  Bake at 350 degrees for 30 minutes.


Frosting:

1 package instant pistachio pudding
2 envelopes dream whip
1 1/2 cups milk

Mix well.  Frost cake.  Keep in refrigerator. 



My mom used to make this for my birthday a lot because it was my favorite!  The recipe came to her through my cousin Pam.  She usually made it in a bunt pan and it looked really nice.  Since I don't have a bunt pan, I just use a 9 x 13 pan.  For our St. Patrick's Day party I added green sprinkles too!

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